by Funderburg (Author)
Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence.
Format: Paperback
Pages: 222
Publisher: Bowling Green University Popular Press,US
Published: 01 Apr 1996
ISBN 10: 087972692X
ISBN 13: 9780879726928