James McNair's Salmon Cookbook

by JamesK.McNair (Author)

• Used

  Paperback
  1992

  $3.41

  This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.