by James K. McNair (Author), Patricia Brabant (Illustrator)
Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color. Check out all of James McNair's Chronicle cookbooks!
Format: Paperback
Pages: 96
Edition: New
Publisher: Chronicle Books
Published: 01 Aug 1992
ISBN 10: 0877014116
ISBN 13: 9780877014119