by Christopher Marchetti (Photographer), JudyHilleWalker (Author), KimMacEachern (Author)
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests.
Format: Paperback
Pages: 72
Publisher: Northland Publishing
Published: Aug 1999
ISBN 10: 0873587375
ISBN 13: 9780873587372