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Back to Protein: The Low Carb, No Carb Meat Cookbook

Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen (Author)

Synopsis

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

$5.31

Save:$20.12 (79%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 336
 Publisher: M. Evans & Company
Published: 01 Jun 2000
ISBN 10: 0871319128
ISBN 13: 9780871319128