by Crayhon (Author), Paola Gavin (Author)
With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.
Format: Paperback
Pages: 285
Edition: Trade Paperback Ed
Publisher: M. Evans& Co Inc
Published: 29 Sep 1994
ISBN 10: 0871317699
ISBN 13: 9780871317698