Nutrition Made Simple

Nutrition Made Simple

by Crayhon (Author), Paola Gavin (Author)

Synopsis

With more than 250 recipes from Italy's nineteen distinct regions, Italian Vegetarian Cooking makes that coutry's vegetarian cuisine available to American cooks. Complete with recommendations for Italian wines and a region-by-region guide to local specialties. Illustrated.

$15.90

Quantity

8 in stock

More Information

Format: Paperback
Pages: 285
Edition: Trade Paperback Ed
Publisher: M. Evans& Co Inc
Published: 29 Sep 1994

ISBN 10: 0871317699
ISBN 13: 9780871317698