by Linda Gassenheimer (Author)
Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys. --Jacques Pepin
Format: Paperback
Pages: 254
Edition: Reprint
Publisher: Avalon Travel Publishing
Published: 25 Aug 2000
ISBN 10: 087113540X
ISBN 13: 9780871135407
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