
by David Sadava (Author), Maarten J . Chrispeels (Author)
Jones and Bartlett and the American Society of Plant Biologists have teamed up for the second edition. This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production. It is truly an interdisciplinary text that brings together aspects of genetics and plant breeding, molecular biology and genetic engineering, population increases and the difficulty of eradicating hunger, pest control practices and their environmental consequences, the role of biotechnology in modern crop production, and much more.
Format: Hardcover
Pages: 478
Edition: First Printing, Highlighting
Publisher: Jones and Bartlett Publishers, Inc
Published: 02 Mar 1994
ISBN 10: 0867208716
ISBN 13: 9780867208719