by JillNorman (Author)
Part of a series of books for those interested in cooking and food. This book examines exotic fruits, from papayas to pomelos, cherimoyas to carambolas and includes a history of the foods and various recipes. The author has also written The Complete Book of Spices .
Format: Hardcover
Pages: 48
Publisher: DK
Published: 16 Apr 1992
ISBN 10: 0863187897
ISBN 13: 9780863187896