by JillNorman (Author)
Part of a series of books for those interested in cooking and food. This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which include ways of preparing coffee according to various national tastes, coffee-flavoured ice creams and puddings, cakes and biscuits.
Format: Hardcover
Pages: 48
Edition: First Edition
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1992
ISBN 10: 0863187889
ISBN 13: 9780863187889