by JillNorman (Author)
Part of a series containing information about traditional and new food, including the revival of forgotten dishes and original recipes from all over the world, this book looks at honey, describes the individual taste of different honeys from around the world and suggests their best use. Other books in the series include Pasta , Nuts and Ices .
Format: Hardcover
Pages: 48
Publisher: Dorling Kindersley
Published: 01 Jan 1990
ISBN 10: 0863184901
ISBN 13: 9780863184901