by JillNorman (Author)
Part of a series containing information about traditional and new food, including the revival of forgotten dishes and original recipes from all over the world, this book looks at pasta, describes the shapes and sizes of different pasta and shows the variety it offers the cook. Other books in the series include Honey , Nuts and Ices .
Format: Hardcover
Pages: 48
Edition: 1st Edition
Publisher: Dorling Kindersley
Published: 01 Jan 1990
ISBN 10: 086318488X
ISBN 13: 9780863184888