Chocolate

by JillNorman (Author)

• Used

  Hardcover
  1989

  $3.25

• Used

  Paperback
  2000

  $4.34

  Chocolate, with its mouth-watering texture and rich creaminess, is one of the most pleasurable eating experiences and is enjoyed in numerous sweet desserts and cake recipes. This book is a collection of some of the most irresistible. The temptations begin with a selection of indulgent recipes including cheesecake, fabulously rich truffles and spectacular cakes. There are creamy chocolate pies and light-as-air chocolate choux pastries. For tea-time treats, there are sinfully sweet fudge brownies and chewy cookies. Hot puddings include a classic souffle, peaches stuffed with amaretti, and a baked nutty pudding. Finally, there are luscious cold desserts. Each recipe is accommpanied by a photograph, and there are illustrations throughout. In addition, there is a comprehensive guide to all the types of chocolate, cook's tips and step-by-step techniques for handling and cooking chocolate.