by EvelynRose (Author), SulaLeon (Author), Leon Rose (Author), EvelynRose (Author)
Aimed at enthusiastic cooks who enjoy entertaining and want to perfect their skills and broaden their repertoire of classic, unusual and exotic dishes, this book starts with a comprehensive section on kitchen equipment. It then provides step-by-step instructions for 200 recipes covering a wide range of cuisines and cookery techniques, with advice on garnishing and presentation, tips for cooking ahead, serving suggestions and menu ideas.
Format: Paperback
Pages: 224
Edition: New
Publisher: Piatkus
Published: 28 Sep 1989
ISBN 10: 086188938X
ISBN 13: 9780861889389