Royal National Lifeboat Institution Celebrity Cook Book

Royal National Lifeboat Institution Celebrity Cook Book

by A A (Author), PeterNeame (Illustrator)

Synopsis

Celebrities from the world of politics, showbusiness and sport have donated some of their favourite recipes to help the RNLI. Some of the recipes are amusingly written, all are accompanied by an illustration or photograph of the contributor, and many celebrities have added their own views on the food they like to eat. The recipes range from Esther Rantzen's Consomme Pettifer to Roy Castle's recipe for Stuffed Camel, and include contributions from Frank Bruno, Phil Collins, Gloria Hunniford, The Queen Mother, Margaret Thatcher and Terry Wogan.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 160
Edition: 1st Paperback Edition
Publisher: Automobile Association
Published: 01 Sep 1989

ISBN 10: 0861458834
ISBN 13: 9780861458837