by Margaret Hills (Author)
This volume contains a selection of recipes, specifically for arthritics. They cover hors-d'oeuvres, soups, fish, savouries, salads, meat dishes, poultry and game, desserts, and cakes and biscuits. All the recipes are simple to prepare, using ingredients that are neither elaborate nor costly.
Format: Paperback
Pages: 76
Edition: New
Publisher: Sheldon Press
Published: 16 Nov 1989
ISBN 10: 0859696049
ISBN 13: 9780859696043