Geographies of Food: An Introduction

Geographies of Food: An Introduction

by Moya Kneafsey (Author), Lewis Holloway (Author), Mike Goodman (Author), Damian Maye (Author), Lewis Holloway (Author), Mike Goodman (Author), Moya Kneafsey (Author)

$39.53

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2 in stock

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Format: Illustrated
Pages: 352
Edition: Illustrated
Publisher: Bloomsbury Academic
Published: 11 Feb 2021

ISBN 10: 0857854585
ISBN 13: 9780857854582