The Food History Reader: Primary Sources

by Bloomsbury (Author), Ken Albala (Editor)

New
Paperback
2014
$49.85

With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.

Synopsis

With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.

$49.85

Quantity

15 in stock

More Information

Format: Paperback
Pages: 536
Edition: 1st Edition
Publisher: Bloomsbury Academic
Published: 19 Jun 2014
ISBN 10: 0857854135
ISBN 13: 9780857854131

The Food History Reader: Primary Sources

New

$49.85

Synopsis

$49.85

More Information