by Peter Jackson (Editor)
Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.
Format: Hardcover
Pages: 384
Edition: 1st Edition
Publisher: Bloomsbury Academic
Published: 14 Mar 2013
ISBN 10: 0857851950
ISBN 13: 9780857851956
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