A Cultural History of Food in the Renaissance (Cultural Histories Series, 3)

A Cultural History of Food in the Renaissance (Cultural Histories Series, 3)

by Ken Albala (Editor)

$110.08

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1 in stock

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Format: Hardcover
Pages: 256
Publisher: Berg Publishers
Published: 22 May 2014

ISBN 10: 0857850253
ISBN 13: 9780857850256