Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe

Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe

by Geoff Dann (Author), Geoff Dann (Author)

Synopsis

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive.

A fascinating, wise companion on the journey into the delicious, world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. - Rob Hopkins, founder of the Transition movement.

Bursting with quality photos and great information, this book is a must for foragers. Put it in your rucksack, and let it guide you on safe, fun fungal adventures. - Fergus Drennan aka Fergus The Forager

$42.69

Quantity

10 in stock

More Information

Format: hardcover
Publisher: Green Books
Published:

ISBN 10: 0857844598
ISBN 13: 9780857844590

Media Reviews
Written by a master of mycology who deeply loves fungus, its habitats and its quirks. -- -Tim Maddams, Chef, TV presenter, Cookery writer
A must-have guide for anyone who likes to try edible fungi and wants to extend their knowledge. Everything you need to know in preparation for foraging proper with a high quality photographic index, which covers `botanical' description, smell, taste, habitat, gill type, distribution and season and whether edible or not. The book covers safety and equipment, culture, science and ethics of foraging, the law and a code of conduct for mushroom collectors as well as methods of preserving, preparing and cooking fungi. - -- Penny Jones, Propagator, Westonbirt, The National Arboretum
A fascinating, wise companion on the journey into the extraordinary and delicious world of fungi. Come Autumn, it will accompany every foray I make into the woods, and my life, and my frying pan, will be vastly richer because of it. -- Rob Hopkins, founder of the Transition movement
Author Bio
Geoff Dann is a foraging expert, often on radio and TV to give advice on fungi. He teaches chefs, bushcrafters, food enthusiasts and amateur sleuths to hunt sensibly and sustainably for wonderful mushrooms.