The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Game: New Ways to Prepare, Cook & Cure

Game: New Ways to Prepare, Cook & Cure

by Phil Vickery (Author), Simon Boddy (Author)

  • Used

    Hardcover 2018

    $12.97
Synopsis

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.

$12.97

Save:$15.03 (54%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 224
 Edition: 01
 Publisher: Kyle Books
Published: 09 Aug 2018
ISBN 10: 0857834576
ISBN 13: 9780857834577

Author Bio
Phil Vickery has been wowing the audiences of Ready Steady Cook for many years. As resident chef on This Morning he inspired mums all over the country, but it was his series highlighting Britain's food heroes, A Taste of Britain, that really cemented his role as a presenter as well as a chef. Phil has written several books, including Proof of the Pudding, which was shortlisted for an Andre Simon award. Phil was chef-director at The Castle in Taunton, where he was awarded a Michelin star for 4 successive years.