by Johnny Scott (Author), Clarissa Dickson-Wright (Author)
The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp.
Format: Hardcover
Pages: 208
Edition: 2nd Revised edition
Publisher: Kyle Books
Published: 11 Aug 2016
ISBN 10: 0857833715
ISBN 13: 9780857833716