Perfect Plates in 5 Ingredients

Perfect Plates in 5 Ingredients

by JohnWhaite (Author)

Synopsis

John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.

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Quantity

4 in stock

More Information

Format: Hardcover
Pages: 208
Publisher: Kyle Books
Published: 15 Apr 2016

ISBN 10: 0857833510
ISBN 13: 9780857833518

Author Bio
John Whaite won the third series of The Great British Bake Off. He studied at Le Cordon Bleu, though his love of food came from learning at his mother's knee. He writes for the Telegraph and is resident chef on ITV's Lorraine. He is the presenter of ITV food programme The Chopping Block, out in April 2016. He has also opened his own cooking school John Whaite's Kitchen. This is his third book. @JohnWhaiteBakes www.johnwhaite.com