The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Summer Berries & Autumn Fruits: From the Orchard to the Tropics, 120 Sensational Sweet & Savoury Recipes

Summer Berries & Autumn Fruits: From the Orchard to the Tropics, 120 Sensational Sweet & Savoury Recipes

by Annie Rigg (Author)

  • Used

    Hardcover 2015

    $3.28
Synopsis

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she demonstrates how fruit can be at the centre of your dining experience. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgar Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of pastries, creams, dressings and syrups.

$3.28

Save:$22.01 (87%)

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 240
 Publisher: Kyle Books
Published: 14 May 2015
ISBN 10: 0857832557
ISBN 13: 9780857832559

Media Reviews
I absolutely love Annie's book! It is a lovely lovely production. Beautiful design. But the key thing I know is that these recipes will work because Annie Rigg is so bloody good.' -- Diana Henry
'This inspiring, gorgeously illustrated book is packed with ideas to use seasonal fruits to create dishes bursting with fresh flavours * The Good Book Guide *
'Annie Rigg's book is handy if you want to know how to cope with an unexpected glut of summer fruit. She has 120 recipes [..]designed to use up orchard and stone fruits, berries and soft fruit [...] Vanilla and thyme baked apricots is a simple way to turn bland apricots into something delicious. * Telegraph Magazine *
Sweeten things up with Annie Rigg's Summer Berries and Autumn Fruits . * Waitrose Kitchen *
Author Bio
Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.