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The Perfectly Roasted Chicken: 20 Different Ways Plus a Host of Salads, Soups, Pastas and More (Telord 1403)

The Perfectly Roasted Chicken: 20 Different Ways Plus a Host of Salads, Soups, Pastas and More (Telord 1403)

by Mindy Fox (Author)

  • Used

    Paperback 2013

    $3.30
Synopsis

Nothing satisfies quite like the cooking and eating of a perfectly roasted chicken. The rewards for nominal effort are many - a home filled with heady cooking aromas; the tender pull-apart meat and crisp golden skin, and the exciting potential for what to do with the leftovers. The Perfectly Roasted Chicken takes this time-honoured classic and reinvigorates it by showing just how much enjoyment and variety you can spin from a simple roast. Mindy Fox provides classic and modern recipes, plus inspirational side dishes and healthy yet delicious ideas for leftovers. Whether you're looking for pastas, salads, sandwiches, small plates, brunches or lunches, it's all here. Enjoy a Chicken Noodle Soup with Leeks, Peas and Dill, pass around Vietnamese Summer Rolls at a dinner party or indulge in Baked Macaroni, Chicken and Cheese. Whether you're cooking for one, two, a family, or a party, The Perfectly Roasted Chicken delivers.

$3.30

Save:$17.06 (84%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 192
 Publisher: Kyle Books
Published: 23 May 2013
ISBN 10: 0857832107
ISBN 13: 9780857832108

Media Reviews
Call it an encore or a delicious chicken part deux -- just be aware that if you already have a copy of A Bird in the Oven, Mindy Fox's award-winning 2010 tome, you already have this book. Fox's new, hot-off-the-press Perfectly Roasted Chicken is simply the paperback imprint. It may be a repeat, but it's repeating a winner with 20 ways to roast a chicken and dozens of sides, soups and salads by the food editor of La Cucina Italiana magazine. Some of the recipes -- roasted parsnips with za'atar, for example, or asparagus and peas with lemon and tarragon -- are designed to accompany the glorious chicken, roasted with fresh basil-lemon butter or berbere spices. Others showcase the tasty leftovers in, say, a Thai coconut soup or rice salad with mint pesto and peas.--Jackie Burrell San Jose Mercury News, 6/26/13
Author Bio
Mindy Fox is the food editor of the US magazine La Cucina Italiana and a former editor at Saveur. She has written for many magazines in the US, including Saveur, Every Day with Rachael Ray, and Prevention, and she has collaborated on a number of cookery books, including New York Times Notable Book of 2009, The Craft of Baking with Karen DeMasco.