Low Carb Revolution: Comfort Eating for Good Health

Low Carb Revolution: Comfort Eating for Good Health

by Annie Bell (Author), Annie Bell (Author)

Synopsis

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 224
Publisher: Kyle Books
Published: 09 Jan 2014

ISBN 10: 0857831828
ISBN 13: 9780857831828

Author Bio
Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.