by Annie Bell (Author), Annie Bell (Author)
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
Format: Paperback
Pages: 224
Publisher: Kyle Books
Published: 09 Jan 2014
ISBN 10: 0857831828
ISBN 13: 9780857831828