by TrishDeseine (Author)
The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish's is the perfect one to choose from! Trish explores the fabulous edible heritage of France from the comfort of her three kitchens; a country kitchen for village specialities, a city kitchen for entertaining and trying out new trends, and her family kitchen for quick weekday meals. Chapter titles such as 'Fast', 'Posh (but not too posh)' and 'Slow', will offer French recipes for all occasions. With recipes like navarin, a simple delicate lamb stew to the famous coq au vin, this guide will bring the sheer beauty of France right to your kitchen table.
Format: Paperback
Pages: 192
Edition: paperback edition
Publisher: Kyle Cathie Ltd
Published: 14 Jul 2011
ISBN 10: 0857830201
ISBN 13: 9780857830203