One Pot Wonders: Over 100 simple, stylish recipes (Easy Eat Series)

by Conrad Gallagher (Author)

• Used

  Paperback
  2011

  $3.60

  Conrad creates mouth-watering recipes to be cooked using only one pot. This way of cooking will save time and energy on washing the dishes. The recipes are simple, easy and have the quality and the elegance you would find in any of Conrad's restaurants. Linguine with Dublin Bay Prawns, Roasted Guinea Fowl with Confit of Beetroot, Mini Crabcakes with Dips and Asian Slaw or Mango Sorbet with Tuiles, choose from any of these aptly named One Pot Wonders and start cooking.

• Used

  Paperback
  2001

  $3.45

  Simple dishes, readily available ingredients and a wealth of enticing recipes, what could be better? This work sets out to provide easy ways to give unashamedly modern starters and sensational main courses and desserts. Entertaining can be much more fun without the hassle of the washing up and, with only one pot, the pleasure of simplicity is assured. With chapters including casseroles, shallow pans and saucepans, this is a cookery book for all occasions and styles. Pumpkin risotto, linguini and ratatouille with rocket and parmesan are just a few of the 110 recipes from around the world packed into this book.

• Used

  Hardcover
  2000

  $3.45

  Pans are versatile and Conrad Gallagher uses them here in a number of ways to give unashamedly modern starters, main courses and desserts. He presents dishes prepared in woks, saucepans, braising pans, kadhais, paella pans, roasting tins, and frying pans. From the tools to the table, all is explained in this book, complemented by four-colour photographs.