The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

by Lucy Knox (Author), KeithRichmond (Author)

New
Illustrated
2016
$10.78

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.

Synopsis

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.

$10.78

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 264
Edition: New edition
Publisher: Hermes House
Published: 29 Feb 2016
ISBN 10: 0857238175
ISBN 13: 9780857238177