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Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

by Catherine Atkinsonand Maggie Mayhew (Author), Catherine Atkinson and Maggie Mayhew (Author)

$4.92

Save:$5.06 (51%)

Quantity

2 in stock

More Information

Format: Illustrated
 Pages: 224
 Publisher: Hermes House
Published: 01 Feb 2018
ISBN 10: 0857238027
ISBN 13: 9780857238023