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The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

by JenniFleetwood (Author), Marina Filipelli (Author)

  • New

    Illustrated 2016

    $10.65
Synopsis

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

$10.65

Quantity

12 in stock

More Information

Format: Illustrated
 Pages: 256
 Edition: Illustrated
 Publisher: Hermes House
Published: 29 Feb 2016
ISBN 10: 0857231928
ISBN 13: 9780857231925