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Les Petits Plats Francais: Baby Gourmet

Les Petits Plats Francais: Baby Gourmet

by JennyCarenco (Author)

  • Used

    Hardcover 2011

    $3.25
Synopsis

Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...

$3.25

Save:$6.77 (68%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 72
 Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011
ISBN 10: 0857205935
ISBN 13: 9780857205933

Author Bio
Jenny Carancois the president and founder of Les Menus Bebe, a company that makes all-natural, frozen meals for infants and toddlers. She is also a contributor to the French cooking magazine Elle a table and the author of Mi Libro de Recetas Para Bebes. Frederic Lucano is the photographer for A Rainbow of Stitches, Sauce Basics: 87 Recipes Illustrated Step by Step, and Sweet Stitches from the Heart.