Les Petits Plats Francais: Perfect Risotto

Les Petits Plats Francais: Perfect Risotto

by Laura Zavan (Author)

Synopsis

A stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.

$4.35

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 72
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011

ISBN 10: 0857203592
ISBN 13: 9780857203595

Author Bio
Laura Zavan is an author and stylist who has been making risotto since her early childhood in Italy. She is the author of Cooking from Above and Pasta Basics. Marie-Pierre Morel is the photographer for a number of French books on cooking and cuisine.