by Laura Zavan (Author)
A stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.
Format: Hardcover
Pages: 72
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011
ISBN 10: 0857203592
ISBN 13: 9780857203595