Les Fabulous Fondant Desserts (Petits Plats Francais)

Les Fabulous Fondant Desserts (Petits Plats Francais)

by PaulSimon (Author)

Synopsis

Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 72
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

ISBN 10: 0857201085
ISBN 13: 9780857201089

Author Bio
Paul Simon is an established cook in France.