by PaulSimon (Author)
Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.
Format: Hardcover
Pages: 72
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010
ISBN 10: 0857201085
ISBN 13: 9780857201089