A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Susan Featherstone (Author)

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Hardcover
2014
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Format: Hardcover
Pages: 376
Edition: 14
Publisher: Woodhead Publishing
Published: 08 Dec 2014
ISBN 10: 0857096788
ISBN 13: 9780857096784

A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New

$160.78

$160.78

More Information