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Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Min Zhang (Editor), Bhesh Bhandari (Editor), Min Zhang (Editor), Bhesh Bhandari (Author), Nidhi Bansal (Editor)

  • New

    Illustrated 2013

    $284.73
Synopsis

Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.

$284.73

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 688
 Edition: Illustrated
 Publisher: Woodhead Publishing Ltd
Published: 27 Aug 2013
ISBN 10: 0857095137
ISBN 13: 9780857095138