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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by David Archer (Editor), David Archer (Editor), Ioannis Giavasis (Editor), Brian McNeil (Editor)

  • New

    Illustrated 2013

    $213.91
Synopsis

Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.

$213.91

Save:$65.69 (23%)

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 656
 Edition: Illustrated
 Publisher: Woodhead Publishing Ltd
Published: 21 Mar 2013
ISBN 10: 0857093436
ISBN 13: 9780857093431