by Ali Demirci (Author), Ali Demirci (Author), Michael O. Ngadi (Editor)
Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.
Format: Illustrated
Pages: 840
Edition: Illustrated
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2012
ISBN 10: 0857090852
ISBN 13: 9780857090850