Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by Ali Demirci (Author), Ali Demirci (Author), Michael O. Ngadi (Editor)

Synopsis

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.

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20+ in stock

More Information

Format: Illustrated
Pages: 840
Edition: Illustrated
Publisher: Woodhead Publishing Ltd
Published: 26 Jun 2012

ISBN 10: 0857090852
ISBN 13: 9780857090850