Jenny Bristow Cooks for the Seasons: Spring and Summer

New
Paperback
2006
$11.93

Jenny is back! Jenny Bristow Cooks for the Seasons: Spring and Summer is back in print by popular demand. Whether you like traditional food with a new twist or something a little more exotic, Jenny has the dish for you. What about Irish salmon with a creamy chive sauce, alongside griddled potatoes with lemon and yoghurt, rounded off with lemon and ginger bread and butter pudding? Or why not spice it up a little with chiang mai pork curry and sticky rice, followed by Thai fruit salad and coconut ice cream? There are great ideas for a mouthwatering Easter lunch that will dazzle the relatives, hints and tips for barbecuing, picnicking and dining al fresco and wonderful recipes for soups, snacks, salads, main courses, desserts - and seasonal drinks like mint julep and iced spiced tea punch to wash it all down! This delightful book is yet more evidence of Jenny's infectious enthusiasm for good food, simply prepared and presented with bags of style.

Synopsis

Jenny is back! Jenny Bristow Cooks for the Seasons: Spring and Summer is back in print by popular demand. Whether you like traditional food with a new twist or something a little more exotic, Jenny has the dish for you. What about Irish salmon with a creamy chive sauce, alongside griddled potatoes with lemon and yoghurt, rounded off with lemon and ginger bread and butter pudding? Or why not spice it up a little with chiang mai pork curry and sticky rice, followed by Thai fruit salad and coconut ice cream? There are great ideas for a mouthwatering Easter lunch that will dazzle the relatives, hints and tips for barbecuing, picnicking and dining al fresco and wonderful recipes for soups, snacks, salads, main courses, desserts - and seasonal drinks like mint julep and iced spiced tea punch to wash it all down! This delightful book is yet more evidence of Jenny's infectious enthusiasm for good food, simply prepared and presented with bags of style.

$11.93

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Quantity

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More Information

Format: Paperback
Pages: 120
Edition: New edition
Publisher: Blackstaff Press Ltd
Published: 28 Mar 2006
ISBN 10: 0856407860
ISBN 13: 9780856407864

Media Reviews

'There are tonnes of great ideas for mouthwatering lunches that will dazzle the relatives; plenty of hints and tips for barbecuing and dining alfresco; and lots of wonderful recipes for soups, snacks, salads, main courses and dessert - as well as some original ideals for seasonal drinks like mint julep and iced spiced tea punch to wash it all down with!' City Life magazine 'With very little in the way of complex preparation, it should see a lot of use from time-pressured family cooks' Food and Wine Magazine 'Once the sumptuous photographs have lured you in, the straighforward text will have you heading kitchenwards to conjure some very manageable delights.' Irish Post

Author Bio

Jenny Bristow's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful UTV programmes and her bestselling JENNY BRISTOW's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful TV series and books. She is the bestselling author of Jenny Bristow Cooks Gloriously Good Food (Blackstaff, 2001), Jenny Bristow Cooks for the Seasons: Autumn and Winter (Blackstaff, 2002), Jenny Bristow Cooks for the Seasons: Spring and Summer (Blackstaff, 2003), Jenny Bristow Light (Blackstaff, 2004) and Jenny Bristow: A Taste of Sunshine (Blackstaff 2005)