The Art and Science of Wine: Shaping the Taste of Wine

by Hugh Johnson (Author), James Halliday (Author)

• Used

  Hardcover
  1992

  $3.25

  Looking at the art of winemaking, this book shows how winemakers choose the grape varieties, handle the fruit and mature the wine. A mixture of artwork, photography and charts show each step of making wine from the choice of vineyard through cultivation, harvest, winemaking, maturing, bottling and dispatch to the consumer.