by SandyCarr (Author)
This pocket book is a guide to the cheeses likely to be encountered when shopping, travelling or eating out. It has a section which describes the various cheesemaking processes and also a section on the classification of cheeses, which groups them according to the process or type of milk used. The final section gives information on buying, storing and serving cheese and what to drink with cheese.
Format: Paperback
Pages: 160
Edition: 3Rev ed of "Pocket Guide to Cheeses"
Publisher: Mitchell Beazley
Published: Feb 1992
ISBN 10: 0855338962
ISBN 13: 9780855338961