by J.M.Broadbent (Author)
This revised edition starts with the fundamentals of why and when a wine should be tasted, why each wine tastes different and, country by country, what the main characteristics are. Information on what glasses to buy, how to scrutinize colour, clarity, bouquet and taste, how to organize a tasting, what equipment to use, what food to include and how to record impressions, is also included.
Format: Hardcover
Pages: 160
Edition: 5
Publisher: Mitchell Beazley
Published: Sep 1988
ISBN 10: 0855336900
ISBN 13: 9780855336905