Pkt Gde To Cheese

by SandyCarr (Author)

• Used

  Hardcover
  1985

  $3.25

  This is a guide to the great variety of cheeses which the reader is likely to encounter when shopping, eating out or travelling. It discusses the various cheese-making processes and the classification of cheeses, which are grouped according to the process or type of milk used. It also includes information on buying, storing and serving cheese, and what to drink with it. This edition has an enlarged English section.