by P.S.Belton (Editor), Doug Rutledge (Editor), G . A . Webb (Editor), A . M . Gil (Editor)
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Format: Hardcover
Pages: 272
Publisher: Royal Society of Chemistry
Published: 01 Mar 2003
ISBN 10: 0854048863
ISBN 13: 9780854048861
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