Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications)

Food Flavors and Chemistry: Advances of the New Millennium: 274 (Special Publications)

by Fereidoon Shahidi (Editor), Fereidoon Shahidi (Editor), Arthur M Spanier (Editor), Thomas H Parliment (Editor)

$125.58

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20+ in stock

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Format: Hardcover
Pages: 668
Publisher: Royal Society of Chemistry
Published: 29 Oct 2001

ISBN 10: 0854048758
ISBN 13: 9780854048755