Wheat Gluten (Special Publication)

Wheat Gluten (Special Publication)

by P.R.Shewry (Editor), A . S . Tatham (Editor)

Synopsis

Providing a unique "snapshot" of the most exciting current research in the area, this book focuses on the structures, genetics and functional properties of this group of proteins.

$134.94

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 564
Publisher: Royal Society of Chemistry
Published: 01 Mar 2000

ISBN 10: 0854048650
ISBN 13: 9780854048656