Food Colloids: Fundamentals of Formulation (Special Publication)

by EricDickinson (Editor), ReinhardMiller (Editor)

New
Hardcover
2001
$126.69

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

Synopsis

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

$126.69

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 424
Edition: illustrated edition
Publisher: Royal Society of Chemistry
Published: 22 Feb 2001
ISBN 10: 0854048502
ISBN 13: 9780854048502

Food Colloids: Fundamentals of Formulation (Special Publication)

New

$126.69

Synopsis

$126.69

More Information