Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)

by Fereidoon Shahidi (Contributor), ElleneTratrasContis (Contributor), Chi - Tang Ho (Contributor), Cynthia J . Mussinan (Contributor), M . N . Riaz (Contributor), E.Pionnier (Contributor), S.Mallia (Contributor), S.Carpino (Contributor), ThomasH.Parliment (Contributor), Arthur M . Spanier (Contributor)

• New

  Hardcover
  2005

  $167.52

  This book provides the reader with an update on the advances in food chemistry and flavor science with a broad spectrum of food products from both plants and animals.