Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by EricDickinson (Contributor), Allen E Foegeding (Contributor), D . G . Dalgleish (Contributor), C . M . M . Lakemond (Contributor), Matthieu Pouzot (Contributor), L.Donato (Contributor), C . G . De Kruif (Contributor), RammileEttelaie (Contributor), PatrickGunning (Contributor), StuartMartienA.Cohen (Contributor)

• Used

  Hardcover
  2005

  $12.20

  Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.

• New

  Hardcover
  2005

  $171.03

  Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.