Food Colloids: Interactions, Microstructure and Processing (Special Publication)

Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by EricDickinson (Contributor), Allen E Foegeding (Contributor), D . G . Dalgleish (Contributor), C . M . M . Lakemond (Contributor), Matthieu Pouzot (Contributor), L.Donato (Contributor), C . G . De Kruif (Contributor), RammileEttelaie (Contributor), PatrickGunning (Contributor), StuartMartienA.Cohen (Contributor)

Synopsis

Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.

$167.05

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 508
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

ISBN 10: 0854046380
ISBN 13: 9780854046386